A medley of Sicilian olives and sweet peppers, marinated in a rich, aromatic herb infusion. (vg/gf)

Crusty, golden sourdough, served warm with whipped smoked butter.

Crisp, golden fries served with truffle mayo.

Crisp strips of halloumi, lightly fried and served with cooling harissa yoghurt.

Smoky Spanish chorizo slowly braised in a rich red wine and garlic glaze. (gf)

Golden, gooey, and packed with crab. A luxurious twist on a classic.

Cured meats, Manchego cheese, bocconcini, olives, artichoke hearts, sundried tomatoes, balsamic oil, toasted sourdough.

Our signature House-made crumpet topped with a creamy crab mix and fresh dill. Coastal, comforting, and full of flavour.

Buttermilk chicken thighs, lightly fried for a crisp finish. Served with kimchi mayo and pickles.

Smoked mackerel pâté on sourdough with pickled beetroot, lemon creme fraîche.

Wild mushrooms with roasted garlic and mushroom ketchup on toasted sourdough, coriander oil (vg)

Goat's cheese burrata with heritage tomatoes, basil dressing. (gf)

Crisp caesar salad with chicken, bacon, baby gem, anchovies, soft boiled egg, aged parmesan & focaccia croutons. (gf option available)

Pan-fried sea bream, smoked potato & curried mussel broth.

Smoky barbecued aubergine with cowpeas & harissa chickpeas. (vg/gf)

Golden fried chicken schnitzel with fennel salad, green beans and a lemon & caper butter.

Delicate crab, fresh chilli, lime, and garlic, folded through silky linguine. (gf option available)

Tender rump steak, seared to order and served with crisp, golden fries, rocket salad and a portobello mushroom. Peppercorn sauce (+£2)

Silky-smooth vanilla custard infused with Baileys Irish Cream, topped with a caramelised sugar crust.

Smooth white chocolate with a fruity mango purée on a buttery biscuit base

Vanilla, Pistachio, Stracciatella

*Great Taste Award Winner