A medley of Sicilian olives and sweet peppers, marinated in a rich, aromatic herb infusion. (vg/gf)
Warm, sea-salt-crusted focaccia paired with a signature blend of balsamic and extra virgin olive oils.
Slow-roasted almonds infused with natural wood smoke and flaky salt.
Golden, gooey, and packed with crab. A luxurious twist on a classic.
Papaya, Runner Beans, Tomato, Chilli, Cashew.
Confit Heritage Tomato, Crostini, Lovage & Basil Oil.
A light medley of crab meat, crunchy fennel, and kohlrabi, scented with elderflower and fresh chives.
Marinara,Olives, Feta, Crispy Sage (vg)
Delicate crab, fresh chilli, lime, and garlic, folded through silky linguine. (gf option available)
Steamed mussels, white wine, garlic, shallots, and finished with a touch of double cream (gf option available).
Pan-seared sea bass with a pomegranate tabbouleh and herb oil.
Bavette steak with harissa chimichurri, braised onions, rocket
Pan-seared haddock with crushed potatoes and petits pois à la française, persillade, toasted breadcrumbs
Strawberry Parfait with honeycomb, strawberry purée and berry compote.
A traditional British favorite of crushed meringue, whipped cream, and a vibrant seasonal fruit compote.
Vanilla, Salted Caramel, Strawberry
Please make staff aware of any allergies or intolerances.
A 10% discretionary service charge is added when you order food. It all goes to the team making it all happen.
