A medley of Sicilian olives and sweet peppers, marinated in a rich, aromatic herb infusion. (vg/gf)

Warm, sea-salt-crusted focaccia paired with a signature blend of balsamic and extra virgin olive oils.

House-made hummus topped with extra virgin olive oil and served with crisp garden crudités

Golden-crusted smoked salmon fish cake, finished with a ruby grapefruit hollandaise.

Velvety smoked mackerel pâté served with house-pickled cucumber and toasted focaccia crostini.

Confit Heritage Tomato, Crostini, Lovage & Basil Oil.

Crispy Japanese fried chicken paired with a zesty ponzu dipping sauce and a refreshing seaweed and cucumber salad.

Sautéed prawns in a traditional Grenobloise sauce of browned butter, capers, lemon, and parsley croutons.

Comforting aubergine orzo tossed in vibrant marinara sauce, finished with Greek feta, briny olives, a kick of chili, and crispy sage leaves.(vg)

Delicate crab, fresh chilli, lime, and garlic, folded through silky linguine. (gf option available)

Steamed mussels, white wine, garlic, shallots, and finished with a touch of double cream (gf option available).

Pan-seared sea bass set over crushed new potatoes, cavolo nero, and spinach, finished with a rich brown shrimp butter.

Prime fillet steak served with smoky charred asparagus and a rich, velvety béarnaise sauce.

Seared tuna steak paired with vibrant heritage tomatoes and mixed leaves, finished with a caper butter

Zesty lemon posset served with sweet fresh raspberries and crumbly lemon shortbread.

Rich chocolate ganache served alongside maple-roasted oats and nuts, finished with fresh seasonal berries.

Vanilla, Salted Caramel, Strawberry